Thomas Smith Was The Chief Operating Officer And Organizing Member Of Jar Head Salsa

Tom Smith Was The Chief Operating Officer Of Jard Head Salsa. “Only five people know the top-secret recipe to Michigan-made Jar Head Salsa. ‘It's kept in Grand Blanc, Michigan, and guarded by a Marine,’ said Tom Smith, 67, the COO of Jar Head. The Marine is David Smith, 48. He's Tom Smith's, son, business partner and creator of the salsa recipe. He came up with it about 20 years ago when he was cooking for some 3,000 U.S. Marines a day at Camp Pendleton in Southern California.” [Detroit Free Press, 12/9/18]

2008: Thomas Smith Was Listed As The Organizing Member For Jar Head Salsa In Their Articles Of Organization. [Michigan Business Registry, 7/28/08]